5 Careers for a Master’s in Nutrition Graduate

Pursuing any type of master’s degree, let alone a Master’s in Nutrition, is a huge endeavor to undertake for anyone interested in a career having to do with wellness. Since your major of choice will greatly impact the course that your life takes. That said, you may have a particular interest in mind that you’ve always dreamed of getting involved in and hardly question the reasoning behind why you’re drawn to it. Since you already have the reasons in mind, all that’s left is to determine how exactly you can apply what you learn in school into a viable industry option. Here are five careers to consider as you pursue your Master’s in Nutrition.

Resource: Top 20 Online Master’s in Nutrition 2016-2017

Nutritionists & Dietitians

A dietitian and nutritionist are similar with some key differences. As a dietitian, it would be your responsibility to utilize a proper evaluation of an individual patient’s health record, including medical conditions and other variables, in order to present them with the right plan for their dietary needs. A nutritionist is more of a specialist field and can concentrate on one individual type of nutritional specialization. That could mean that you, as a nutritionist, would concentrate on children’s nutrition, sports nutrition, or holistic nutrition – just to name a few branches of this particular field.

Post-secondary Teaching

Teaching as a Master’s in Nutrition graduate can prove to be quite the rewarding decision if you would like to pass on your knowledge to youth and adult students in an educational format. As a post-secondary teacher of nutrition you might publish findings in the form of papers, develop a new form of instructional plan, and generate assignments for your students to complete. A growth rate of employment in this field is predicted to be at 13% over the course of the year 2014 through to 2024.

Health & Nutrition Coach

Similar to a teaching position but more individualized to the lifestyle of the client, a nutrition coach can prove to be a rewarding position for anyone who loves hands-on work and who have a preference for social work. As both a wellness authority and a supportive mentor to your clientele, anyone with the mind of a freelancer can expect to thrive in this industry. By introducing positive change in the lives of others, you will be able to promote healthy change in those who require assistance in the areas of physical wellness. Health coaches can also be worked with as a weight loss consultant, among a number of other titles that tie in to the use of a master’s degree in nutrition.

Clinical Dietetics

Combining your master’s degree in nutrition with a medical degree can open a whole lot of doors for you. Everything from pediatrics, nutrition support in a hospital setting, and diabetes specialties can be tackled with the proper combination of education tempered with work experience while in school.

Nutritional Business Industry

Should you have a propensity for entrepreneurial endeavors and business sense (possibly a second degree in Business Management or similar), branching out from the usual industries after graduation can ultimately provide a whole well of related options. Sales, public relations, and marketing can tie in with nutritional knowledge when used in the food, hospice, Nutraceuticals, and many other industries. Food Service Contract Managers often have such degrees under their belt, along with management in trade association businesses.

Aside from those mentioned here, the knowledge gained in a nutritional degree can be combined with other industries that coincide with your main industry of choice. Holistic, hospice, business, and otherwise may be affiliated with nutrition in some way. As we’ve explored here, getting started on your career after graduating with your Master’s in Nutrition comes with it a nearly endless selection of directions.