When working towards your Master’s in Nutrition, you’ll likely need to complete an internship like many other graduate students. A good internship experience can build the foundational skills needed to work in your industry and provide you with a look into what your daily life will be a few years ahead, but a bad experience might just sour you on the career path entirely.
It becomes necessary to try and be discerning as to what you wish to do for your master’s credit. Luckily, though, you have many options. Due to a Master’s in Nutrition having many potential uses in the job market, your options for internships are fairly high. With that in mind, here are five internships for master’s students in the field of nutrition.
1. At Your School
While not available everywhere, certain master’s programs at colleges combine their master’s education in nutrition with dietetic internships to create a more cohesive learning experience. This comes with many advantages, such as shorter travel times and familiarity with the people you’re working with, both of which can be a relief for busy college students in graduate programs. At the same time, though, this may not be the best fit for everyone, since a large part of finding a career will be new experiences and working for a business besides a college.
2. A Sports Team
Many sports teams are taking proper nutrition more seriously, hoping to ensure their athletes can play their best when it’s time to play. Interns get firsthand experience in things like meal planning, tracking performance and dietary changes, and educating players on the basics of good nutrition. While the biggest benefits can be gained by those specializing in sports nutrition, anyone can learn a lot from interning with a sports team, especially when it comes to reaffirming that every body is different and will need its own special considerations when creating a nutrition plan.
3. A Farm
Those wishing to become an animal nutritionist should look no further than a farm. Interning at a farm itself, while not quite as common as other locations, can still be doable through another organization like The Humane Society of the United States. Interns for this kind of organization focus on studying the conditions and food of animals on a farm, helping with animal advocacy and outreach to farmers for more nutritional diets.
4. Food Service
Common jobs for nutritionists and dietitians are located in food service, making internships in a cafeteria or restaurant valuable practice for a potential career choice. Interns learn about setting meal plans in a variety of locations, working with cooks, and balancing nutrition with taste, as well as accounting for the specific dietary needs of the people who will eat the food.
5. Health Centers
At health centers, nutritionists help patients understand their bodies and plan meals to alleviate the symptoms of diseases and chronic conditions. As an intern, students will learn the different skills that go into personalizing a meal plan to help each patient, including bedside manner and compassion in the face of sickness. Those working in senior care centers may also collaborate with cooks, as well, as proper nutrition is critical for the health and wellness of elderly people.
The benefits of internships are well documented at this point, meaning picking a good one is critical to success later in life. These five options are great choices for master’s in nutrition students who need to complete an internship, offering a wealth of experience and unique opportunities for success.